Category: general
DIY Conversation Hearts

Are you looking for a sweet treat to make for your Valentine? Check out my post over at From Scratch Club where I show you step-by-step how to make your own Conversation Hearts!

By Becky with 0 comments
The New Year

It’s been quiet here at The Mixing Bowl Diary lately. I took some time off for all the festivities of December and find myself still trying to get back into the groove, even though we are well into January already! If you’ve been wondering what I have been up to then head over to From Scratch Club, where I am [...]

By Becky with 5 comments
DIY Natural Food Coloring

Are you making sugar cookies this Holiday Season? Looking for a way to color that frosting without using the store bought food coloring?   Check out my post, over at From Scratch Club, to learn how to make your own NATURAL FOOD COLORING! ~Happy Holidays~          

By Becky with 0 comments
DIY Halloween Candy: Chocolate Coconut Mounds Bars {Gluten Free, Diary Free}

Halloween is around the corner, but you still have plenty of time to make some of your own candy before the Trick-or-Treating begins. Check out part 3 of my DIY Halloween Candy making, over at From Scratch Club. Why? Because this week I am making Chocolate-Coconut “Mounds Bars”, that’s why. They are easy and yummy and you totally need to [...]

By Becky with 5 comments
DIY Halloween Candy: lollipops

Last week I began on a quest to make some of my own Halloween Candy for my family, and I started by making Peanut Butter Cups {Dairy Free}. This week I continue on this quest with another DIY Halloween Candy post: Lollipops. My kids are cheering as this is a standby favorite of theirs. Come over and join me over [...]

By Becky with 0 comments
Swapping it: October

It was Food Swap time again this past weekend with the From Scratch Club. Every month I am excited to see what the other swappers have brought and to sample their goodies. This is what I brought: Pumpkin Spice Syrup Perfect for drizzling in my latte. Want the recipe? I got it from Baker Girl. Here are some pictures of [...]

By Becky with 5 comments
DIY Halloween Candy: Peanut Butter Cups {Dairy Free}

Halloween is around the corner, and stores have been filing their aisles with packages of chocolate for what seems like months.  If you are like me, you probably have candy on your mind.  To counter all the harmful ingredients in the store bought candies, I was on a quest to have homemade, DIY Halloween candy for my family this year. [...]

By Becky with 6 comments
Dairy Free Caramel Corn

Want to know a way to score huge points with your kids? Make them caramel corn. If your kids think regular popcorn is good, then they will think you are a super hero for making them caramel corn. Well, at least that is what happens at my house. If you are on a dairy free {and/or gluten free} diet, it [...]

By Becky with 8 comments
Swapping it: September

Can you believe it is September already? I can’t. I actually think I am in denial about summer being over, and the cold, winter weather coming. One good thing about this new month though: another food swap with From Scratch Club! Here is what I brought to the swap: Roasted Tomato + Olive Tapenade {adapted from A Farmgirl’s Dabbles}   [...]

By Becky with 0 comments
Tomato-Basil Jam and Cornbread Muffins {Gluten Free, Dairy Free}

This is your lucky day. Today I made two things to share with you. I know, I know..I am out of control. I blame it on Fall. Fall makes me want to cook and bake and make lists of things to cook and bake. Today I am over at From Scratch Club, making Tomato-Basil Jam & cornbread muffins {gluten free, [...]

By Becky with 2 comments