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DIY Halloween Candy: lollipops

Last week I began on a quest to make some of my own Halloween Candy for my family, and I started by making Peanut Butter Cups {Dairy Free}. This week I continue on this quest with another DIY Halloween Candy post: Lollipops. My kids are cheering as this is a standby favorite of theirs. Come over and join me over [...]

By Becky with 0 comments
Swapping it: October

It was Food Swap time again this past weekend with the From Scratch Club. Every month I am excited to see what the other swappers have brought and to sample their goodies. This is what I brought: Pumpkin Spice Syrup Perfect for drizzling in my latte. Want the recipe? I got it from Baker Girl. Here are some pictures of [...]

By Becky with 5 comments
DIY Halloween Candy: Peanut Butter Cups {Dairy Free}

Halloween is around the corner, and stores have been filing their aisles with packages of chocolate for what seems like months.  If you are like me, you probably have candy on your mind.  To counter all the harmful ingredients in the store bought candies, I was on a quest to have homemade, DIY Halloween candy for my family this year. [...]

By Becky with 6 comments
Dairy Free Caramel Corn

Want to know a way to score huge points with your kids? Make them caramel corn. If your kids think regular popcorn is good, then they will think you are a super hero for making them caramel corn. Well, at least that is what happens at my house. If you are on a dairy free {and/or gluten free} diet, it [...]

By Becky with 8 comments
Apple Cider Donuts {Gluten Free, Dairy Free}

It’s apple season.You know what that means?   Donuts. Cider Donuts. If you live anywhere near an apple orchard, then you are bound to know what a “cider donut” is.  For those not familiar with the awesomeness of a cider donut, basically it’s a fried donut dunked in sugar. You might be saying, “whats the big deal? I can get [...]

By Becky with 17 comments
Fall Harvest Upside-Down Layer Cake

Earlier this year I made this Gingerbread Pear Upside-Down Cake. The cake was flavorful, the pear-sugar layer was delicious. It was a lovely combo.  After picking pears recently this Fall I had memories of this cake and wanted to revisit it. I decided to use the same basic recipe, but to turn it into a layer cake. This recipe is [...]

By Becky with 5 comments
Apple Hermit Cookies {Gluten Free, Diary Free}

To me, Fall is more about the FOOD than about the WEATHER. {But that is probably why I have a food blog, and not a weather blog.} Yeah, Yeah..its getting colder. I got the memo. And yes, the trees are beautiful {that one, I do actually like}. But also in Fall, the oven is on, the kitchen is warm, and [...]

By Becky with 8 comments
Swapping it: September

Can you believe it is September already? I can’t. I actually think I am in denial about summer being over, and the cold, winter weather coming. One good thing about this new month though: another food swap with From Scratch Club! Here is what I brought to the swap: Roasted Tomato + Olive Tapenade {adapted from A Farmgirl’s Dabbles}   [...]

By Becky with 0 comments
Tomato-Basil Jam and Cornbread Muffins {Gluten Free, Dairy Free}

This is your lucky day. Today I made two things to share with you. I know, I know..I am out of control. I blame it on Fall. Fall makes me want to cook and bake and make lists of things to cook and bake. Today I am over at From Scratch Club, making Tomato-Basil Jam & cornbread muffins {gluten free, [...]

By Becky with 2 comments
Hip Girls Guide to Homemaking

Author and blogger Kate Payne {Hip Girl’s Guide to Homemaking} was in my area for a book signing and food demo.  Kate taught everyone how to make fermented pickles and refrigerator pickles.  As a fun twist, she used green tomatoes in her pickling demo, encouraging us all to try pickling with a wide variety of vegetables {and even fruits!} Check [...]

By Becky with 5 comments