Below are 's Articles:
DIY Conversation Hearts

Are you looking for a sweet treat to make for your Valentine? Check out my post over at From Scratch Club where I show you step-by-step how to make your own Conversation Hearts!

By Becky with 0 comments
The New Year

It’s been quiet here at The Mixing Bowl Diary lately. I took some time off for all the festivities of December and find myself still trying to get back into the groove, even though we are well into January already! If you’ve been wondering what I have been up to then head over to From Scratch Club, where I am [...]

By Becky with 5 comments
DIY Natural Food Coloring

Are you making sugar cookies this Holiday Season? Looking for a way to color that frosting without using the store bought food coloring?   Check out my post, over at From Scratch Club, to learn how to make your own NATURAL FOOD COLORING! ~Happy Holidays~          

By Becky with 0 comments
Sweet Potato Pie with Toasted Marshmallow {Gluten Free, Dairy Free}

Still looking for a dessert for your Thanksgiving Dinner?  Look no further. Have you ever had sweet potato casserole? You know the one. Its sweet and sugary and loaded with marshmallows on top. Basically a dessert, but somehow served alongside the turkey? Well, this is a take off on that, but in pie form. Start by making a sweet potato [...]

By Becky with 7 comments
Individual Apple Crisp – In Jars {Gluten Free, Dairy Free}

Here’s a fun way to serve apple crisp at your Thanksgiving dinner or upcoming holiday party: Bake the apple crisp in small jars. Not only are the jars crazy cute, but it makes it easy to pass out individual servings to all your guests. Looking for a Gluten Free, Diary Free apple crisp recipe? Here’s a few that I have [...]

By Becky with 18 comments
Dinner Rolls {Gluten Free, Dairy Free, Egg Free}

All this cold weather has me in the mood for soup. To me, there is nothing better than warm bread alongside a steaming cup of soup. Comfort food at its best. I like making this Dinner Roll recipe in a muffin pan, to easily make uniform and consistent shaped rolls. You could also scoop the dough onto a parchment lined [...]

By Becky with 3 comments
Cornbread Hamburger Buns {Gluten Free, Dairy Free}

I will be straight with you I normally dont eat a lot of sandwiches. Or burgers. Or anything requiring bread. Why? 1): I have been too busy to make my own bread 2): I cant really stand the Gluten Free, store bought, bread options out there. {I mean they are ok in a pinch, but…} So, what’s a girl to [...]

By Becky with 20 comments
Pumpkin Apple Spice Teff Bread {Gluten Free, Dairy Free}

I wasn’t joking when I told you that this pumpkin bread was good. So good in fact that I made it two different ways, and I love both of them. First I made a Pumpkin Chocolate Chip Teff Bread. But, just in case you have had it with chocolate and you and chocolate are breaking up, I have a surprise [...]

By Becky with 4 comments
DIY Halloween Candy: Chocolate Coconut Mounds Bars {Gluten Free, Diary Free}

Halloween is around the corner, but you still have plenty of time to make some of your own candy before the Trick-or-Treating begins. Check out part 3 of my DIY Halloween Candy making, over at From Scratch Club. Why? Because this week I am making Chocolate-Coconut “Mounds Bars”, that’s why. They are easy and yummy and you totally need to [...]

By Becky with 5 comments
Pumpkin Chocolate Chip Teff Bread {Gluten Free, Diary Free}

  I am gonna say something and I hope you are listening, because this is important. I made pumpkin bread for you. Its good.  Really good. The end.   Pumpkin Chocolate Chip Teff Bread {Gluten Free, Dairy Free} {PRINT RECIPE} makes 2 loaves Ingredients 3 eggs 1 cup sugar 1/2 cup oil 1/2 cup unsweetened applesauce 1/3 cup molasses 1 [...]

By Becky with 8 comments