Here’s a fun way to serve apple crisp at your Thanksgiving dinner or upcoming holiday party:
Bake the apple crisp in small jars.
Not only are the jars crazy cute, but it makes it easy to pass out individual servings to all your guests.
Looking for a Gluten Free, Diary Free apple crisp recipe?
Here’s a few that I have had my eye on!
Gimme Gluten Free: World’s Best Apple Crisp
Celiac Chick: Apple Cranberry Crisp
Sweet Nothings in the Kitchen: Apple Crisp for You and Me
Adventures of a Gluten Free Mom: Cranberry Apple Crisp
The Messy Chef (guest posting at Daily Dietribe): Individual Flourless Apple Crisp
Gluten Free Goddess: Karina’s Gluten-Free Apple Crisp
Make up a batch of your favorite Apple Crisp recipe, then bake it in small sized mason jars.
Have a favorite GF/DF Apple Crisp recipe? Please share it!
Link up your long time favorite recipe, or one you are dying to try out!
Adorable!! We had dessert in France that was served just this way. We had mousse and a caramel creme; they came right out of the frig, and with a lid also. Tres bon!
ohhhh, yum!!!
Such an adorable idea! Love this!
thanks Jen!
Just make up a batch and leave them in the frig or freezer. I suppose a microwave or a swallow pan of boiling water would warm them up quite nicely.
Such a great “gift” of a delicious dessert.
Love your photos. They make me want to eat your apple crisp. Great job, Becky.
I think I’ll make this for holiday gifts at the office.
What kind and size of jars did you use?
the jars I used are the short, wide jars. they come in a package of 4 at the store. they are half pint wide mouth jars
Yum, and so cute in those little jars. Now you just need a little spoon to eat it with
hahaha. you know anyone who has little spoons?
These are the cutest apple crisps EVER! What a clever idea! I love these little treasures!