It was Food Swap time again this past weekend with the From Scratch Club.

Every month I am excited to see what the other swappers have brought and to sample their goodies.

This is what I brought:

Pumpkin Spice Syrup

Perfect for drizzling in my latte.

Want the recipe? I got it from Baker Girl.

Here are some pictures of the awesome loot that the other swappers brought.





This is what I brought home:

small batch roasted Sumatra coffee beans, roasted by Heather F

Apple Cider from Christine

pumpkin ice cream from Nicole

classic ketchup + raspberry vinegar hot pepper grain mustard made by Christina

3 flavors of tea blends, packed and created by Leah

cinnamon lip balm, made by Deb

Last night I ate my fair share of the pumpkin ice cream. I am typing this while sipping on a hot cup of  Leah’s “Autumn Spice Chai Blend” tea.  Next up, I will put on some cinnamon lip balm, then take my kids to their gymnastics class.  When we get home, I plan on spreading some of the hot pepper grain mustard on my sandwich, then drinking a glass of some delicious apple cider.  The coffee beans, those will be my afternoon hero when I use them to make a soy latte (and pour in some of my pumpkin syrup).  Its a day full of delicious foods and goodies.

Thanks to all of you for the lovely swap items. I look forward to next month!