It was Food Swap time again this past weekend with the From Scratch Club.
Every month I am excited to see what the other swappers have brought and to sample their goodies.
This is what I brought:
Pumpkin Spice Syrup
Perfect for drizzling in my latte.
Here are some pictures of the awesome loot that the other swappers brought.
This is what I brought home:
small batch roasted Sumatra coffee beans, roasted by Heather F
Apple Cider from Christine
pumpkin ice cream from Nicole
classic ketchup + raspberry vinegar hot pepper grain mustard made by Christina
3 flavors of tea blends, packed and created by Leah
cinnamon lip balm, made by Deb
Last night I ate my fair share of the pumpkin ice cream. I am typing this while sipping on a hot cup of Leah’s “Autumn Spice Chai Blend” tea. Next up, I will put on some cinnamon lip balm, then take my kids to their gymnastics class. When we get home, I plan on spreading some of the hot pepper grain mustard on my sandwich, then drinking a glass of some delicious apple cider. The coffee beans, those will be my afternoon hero when I use them to make a soy latte (and pour in some of my pumpkin syrup). Its a day full of delicious foods and goodies.
Thanks to all of you for the lovely swap items. I look forward to next month!