Can you believe it is September already?

I can’t.

I actually think I am in denial about summer being over, and the cold, winter weather coming.

One good thing about this new month though: another food swap with From Scratch Club!

Here is what I brought to the swap:

Roasted Tomato + Olive Tapenade {adapted from A Farmgirl’s Dabbles}

 

Check out some of the items on the swap tables:

 

 

And here is what I took home:

 

Applesauce {Aiden}

Peach Lavendar Preserves {Jenna}

Sangria {Leah}

Roasted White Chocolate Covered Apple {Tracie}

Zesty Ketchup  {Stephen}

Wehani Rice Salad {Deb, not pictured because I ate it immediately!}

 

~Thanks to All Good Bakers for hosting!!