As I mentioned, I went to the July Food Swap with the From Scratch Club.
{ Small shout out to the awesome crew that showed up to trade their wares.}
I can’t tell you how excited I was, leading up to this swap. In the hours before the swap, I was like a crazy person in my kitchen….running around making things and trying to decide what to bring {or what not to bring}. After the fun of the June Swap, I knew what to expect and was giddy with anticipation.
Here is what I brought:
{Blueberry BBQ sauce, Refrigerator Dill Pickles, S’mores Whoopie Pies}
and…..
this is what I brought home
Check. This. Out.
{Stewed Cherries, Sweet Pepper Jam, Dill Pickles}
{Dill Pickles & “Green” Summer Soup}
Peach & Raspberry Crisp.
{My kids grabbed this crisp from me as SOON as I walked in the door. They were eating it minutes after I was home from the swap}
Thanks to all the swappers, the From Scratch Club and of course All Good Bakers {for hosting!}.
See you next month
We are so glad you came, great pics!! We are super excited to host next month’s swap as well, such a fun time! Love reading the re-caps
You outdid yourself!
Amazing. I want to taste the sweet pepper jelly.