As I mentioned, I went to the July Food Swap with the From Scratch Club.

{ Small shout out to the awesome crew that showed up to trade their wares.}

I can’t tell you how excited I was, leading up to this swap.  In the hours before the swap, I was like a crazy person in my kitchen….running around making things and trying to decide what to bring {or what not to bring}.  After the fun of the June Swap, I knew what to expect and was giddy with anticipation.

Here is what I brought:

{Blueberry BBQ sauce, Refrigerator Dill Pickles, S’mores Whoopie Pies}

and…..

this is what I brought home

Check. This. Out.

 

{Stewed Cherries, Sweet Pepper Jam, Dill Pickles}

 

{Dill Pickles & “Green” Summer Soup}

 

Peach & Raspberry Crisp.

{My kids grabbed this crisp from me as SOON as I walked in the door. They were eating it minutes after I was home from the swap}

 

Thanks to all the swappers, the From Scratch Club and of course All Good Bakers {for hosting!}.

See you next month