cook·ie [kook-ee]

noun: a small cake made from stiff, sweet dough rolled and sliced or dropped by spoonfuls on a large, flat pan (cookie sheet) and baked.

Everyone in this house cheers when cookie come out of the oven.  This recipe has two of our favorites: Chocolate and Peanut Butter.

Double Chocolate Cookies with Peanut Butter Frosting {Gluten Free, Dairy Free}


Mix up a batch of the double chocolate cookies and then bake them. As they are cooling, mix up the Peanut Butter Frosting.

Drizzle the frosting over the tops of the cookies. {I used a frosting squeeze bottle}. Make them pretty {criss-cross or hatch} or go crazy and drizzle wildly.

How ever you do it, just make sure you get the frosting on those cookies. It. Is. YUMMY.

Want the RECIPE?

~Enjoy

{Happy Birthday MOM! xoxox}

 

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