Here’s the thing:

If Banana Bread went to college, its roommate should be Chocolate.

If Banana Bread needed a date to prom, it should take Chocolate.

If Banana Bread was down on its luck, and needed a shoulder to cry on, who should it turn to? You got it. Chocolate

Why? Because these two were meant to go together.

Banana Bread, say hello to your new best friend.

Chocolate Marbled Banana Bread {Gluten Free, Dairy Free}

Recipe: Chocolate Marbled Banana Bread


  • 2 large eggs, room temperature
  • 5 tablespoons milk {any kind will do}
  • 1/4 cup applesauce
  • 2 tablespoons oil
  • 2 very ripe bananas, mashed
  • 2 cups Gluten Free Flour Mix {I use a superfine brown rice flour mix}
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup GF,DF chocolate chips {Ghirardelli Semi-Sweet}, Melted


  1. Preheat oven to 350°
  2. Combine eggs, milk, applesauce and oil in mixer. Beat well to combine.
  3. Add bananas, mixing to combine.
  4. In a separate bowl, combine dry ingredients, whisking to ensure they have mixed well. Slowly add dry ingredients into the mixer with the wet ingredients.
  5. Scoop 1 cup of the batter into a small bowl and mix it with the melted chocolate chips. Mix until combined.
  6. Scoop the two batters into a greased loaf pan, alternating.
  7. Run a knife through the batter to create a marbled effect.
  8. Bake at 350° for 50-60mins, or until cooked through.

Chocolate Marbled Banana Bread.


You will never look at banana bread the same way again.


I linked up with:

Mouthwatering MondaysPhotobucketIt's a KeeperMiz Helen’s Country Cottage

Tempt my Tummy TuesdaysPhotobucket