Something about a donut just screams “FUN” doesn’t it? Is it the shape? Is it the gobs of frosting that usually are slathered over top?  I don’t know what it is, but I know that my kids love donuts, and they were cheering for me when they saw these come out of the oven.

Remember the Berry-Blue Blueberry Muffins recipe from a few weeks ago? {If not, check them out because they are DELICIOUS}.  I wanted the same yummy blueberry flavor but in a donut form, so I created this twist on my muffin recipe.

Berry-Blue Donuts with Lemon Glaze {Gluten Free, Dairy Free}


Mix up a batch of Berry-Blue Blueberry Muffins. Instead of scooping the dough into a muffin pan, scoop it into a greased donut pan.  {Don’t have one? Look here, or here}.  Bake the donuts at 350° for 10-12 mins {or until they spring back when touched}. Let cool while you mix up the lemon glaze.

Mix powdered sugar with a few splashes of lemon juice concentrate until you have the desired consistency.  Pour, spread, slather, drizzle….over the top of your donut.

Then, wait for the cheering.




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